Walnut

From Academic Kids

This article is about the walnut tree. See also Walnut, California or Walnut, Illinois.
Walnut
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Walnut_twig.jpg



Shoot and nut of Juglans regia
Scientific classification
Kingdom:Plantae
Division:Magnoliophyta
Class:Magnoliopsida
Order:Fagales
Family:Juglandaceae
Genus:Juglans
Species

See text

The walnuts (genus Juglans) are plants in the walnut family Juglandaceae. They are deciduous trees, 10-40m tall, with pinnate leaves 20-90cm long, with 5-25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya) but not the hickories (Carya) in the same family.

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Walnut shoot cut longitudinally to show chambered pith. Scale in mm.

The 21 species in the genus range across the north temperate Old World from southeast Europe east to Japan, and more widely in the New World from southeast Canada west to California and south to Argentina. The Latin name Juglans derives from Jovis glans, "Jupiter's nuts", the nut fit for a god; throughout recorded history the walnut has widely been regarded as the best nut of any.

Species and classification

  • Sect. Juglans. Leaves large (20-45 cm) with 5-9 broad leaflets, hairless, margins entire. Wood hard. Southeast Europe to central Asia.
    • Juglans regia L. (J. duclouxiana Dode, J. fallax Dode, J. orientis Dode) - Persian Walnut, Common Walnut
    • Juglans sigillata Dode - Iron Walnut (doubtfully distinct from J. regia)
  • Sect. Rhysocaryon. Leaves large (20-50 cm) with 11-23 slender leaflets, finely pubescent, margins serrated. Wood hard. North America, South America.
  • Sect. Cardiocaryon. Leaves very large (40-90 cm) with 11-19 broad leaflets, softly downy, margins serrated. Wood soft. Northeast Asia, eastern North America.
    • Juglans ailantifolia Carr. (J. cordiformis Maxim., J. sieboldiana Maxim.) - Japanese Walnut or Heartnut
    • Juglans cinerea L. - Butternut
    • Juglans mandschurica Maxim. (J. cathayensis Dode, J. formosana Hayata, J. hopeiensis Dode, J. stenocarpa Maxim.) - Chinese Walnut or Manchurian Walnut
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Juglans_ailantifolia.jpg
Japanese Walnut foliage and nuts

The best-known member of the genus is the Persian Walnut or Common Walnut (Juglans regia), native from the Balkans in southeast Europe, southwest & central Asia to the Himalaya and southwest China. This is the species which is widely cultivated for its delicious nuts. The Persian Walnut is often but incorrectly known as "English Walnut" in the United States (the species is not native to England).

The Black Walnut (Juglans nigra) is a common species in its native eastern North America, and is also widely cultivated elsewhere. The nuts are edible, but have a smaller kernel and an extremely tough shell, and they are not widely grown for nut production.

The Butternut or Butternut Walnut (Juglans cinerea) is also native to eastern North America, where it is currently endangered by an introduced disease, butternut canker, caused by the fungus Sirococcus clavigignenti. Its leaves are 40-60 cm long, and the nuts oval.

The Japanese Walnut (Juglans ailantifolia) is similar to Butternut, distinguished by the larger leaves up to 90 cm long, and round (not oval) nuts.

Hybrids
  • Juglans x bixbyi Rehd. - J. ailantifolia x J. cinerea
  • Juglans x intermedia Carr. - J. nigra x J. regia
  • Juglans x notha Rehd. - J. ailantifolia x J. regia
  • Juglans x quadrangulata (Carr.) Rehd. - J. cinerea x J. regia
  • Juglans x sinensis (D. C.) Rehd. - J. mandschurica x J. regia
  • Juglans x paradox Burbank - J. hindsii x J. regia
  • Juglans x royal Burbank - J. hindsii x J. nigra

Uses

Nuts
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Persian Walnut nuts
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Inside of a Persian Walnut nut with green outer layer visible in the top left corner
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Persian Walnuts

The nuts of all the species are edible, but the walnuts commonly available in stores are from the Persian Walnut, the only species which has a large nut and thin shell. A horticultural form selected for thin nut shells and hardiness in temperate zones is sometimes known as the 'Carpathian' walnut. The nuts are rich in oil, and are widely eaten both fresh and in cookery. Walnuts are also an excellent source of omega-3 fatty acids, and have been shown as helpful in lowering cholesterol. They need to be kept dry and refrigerated to store well; in warm conditions they become rancid in a few weeks, particularly after shelling.

Walnut nut husks are often used to create a rich yellow-brown to dark brown dye that is used for dyeing fabric and for other purposes. When picking walnuts, the husks should be handled wearing rubber gloves, to avoid dyeing one's fingers.

Wood

The Persian Walnut, and the Black Walnut and its allies, are important for their attractive timber, which (except in young trees) is hard, dense, tight-grained and polishes to a very smooth finish. The color ranges from creamy white in the sapwood to a dark chocolate color in the heartwood. When kiln-dried, walnut wood tends toward a dull brown color, but when air-dried can become a rich purplish-brown. Because of its color, hardness and grain it is a prized furniture and carving wood. Walnut burls are commonly used to create bowls and other turned pieces. The wood of the Butternut and related Asian species is of much lower value, softer, coarser, less strong and heavy, and paler in color.

Parkland trees

Walnuts are very attractive trees in parks and large gardens. The Japanese Walnut in particular is grown for its huge leaves, which have a 'tropical' appearance.da:Valnd (Juglans) de:Walnsse es:Juglans eo:Juglandarbo fr:Noyer ja:クルミ nn:Valntt

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